Chinese Food
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Braised prawns
It's a prawn that's bouncing around. It's best to eat scalded prawns. The prawns that have been put for a day and a night are dead. So they are used for stewing. It's also delicious.
Steamed bream
Family dishes like fish
Food diary of Ciba fish and vegetables
Ciba fish in Wuhan belongs to the kind of dish that can make people fall in love at first sight. The skin is crispy, the meat is compact, salty and spicy. It's delicious. And the meal. The most special thing is that after the fish is chopped int... ...
BBQ version of fresh meat
Virgo girl in 1996 and uncle Aquarius in 1988 thank you everyday. This man is willing to listen to my aimless boasting. I can't help being poor. I can't help being poor. I'm willing to love people with my ugly body. The happiest thing in the wor... ...
Wuhan hot dry noodles
The most popular breakfast of Wuhan people is hot and dry noodles. With eggnog, it's delicious. Today I made this bowl of hot and dry noodles. My sister was satisfied and said, perfect . It looks like I'll continue to eat tomorrow. Sijibao peanu... ...
[hometown Hubei cuisine] Pearl Balls
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
Jingsha fish cake
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
Artemisia seed Baba
Tujia snacks in Hubei Province are actually eaten in many parts of the country, but with different accessories. New year's day, my mother didn't eat enough when she went back to her hometown. I still didn't eat enough when I took 12 vacuumed one... ...
Fried lotus root in Hubei Province
Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
What's the product of Hubei people
When I was a kid, my mother didn't let me eat more porridge.
Lotus root folder ~ ~ Hubei specialty food
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
Hot dry noodles
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[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty.
Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...
Hubei fish cake
The fish cake appeared in the top chef competition of Oriental satellite TV. It is a kind of steamed food with minced fish, eggs and meat as the main raw materials. It tastes fresh, tender, smooth, delicious, nutritious and suitable for all ages... ...
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
